Keto Chocolate Cheesecake With Coconut



Keto Chocolate Cheesecake with Coconut


Prep Time: 20 minutes
 
Cook Time: 10 minutes
 
Total Time: 30 minutes

Servings: 8 servings
  
Calories: 212.25kcal

Ingredients

For the base

  • 1/4 cup Almond Meal
  • 1/3 cup Shredded Coconut unsweetened
  • 1 tbsp Stevia
  • 2 tbsp Butter melted

For the filling

  • 9 oz Cream Cheese softened
  • 3/4 cup Coconut Cream
  • 2 tbsp Cocoa Powder
  • 2 tbsp Stevia
  • 2 tsp Coconut Essence


Instructions

For the base

  • Preheat oven to 320 F / 160 C and grease 8 holes of a standard sized muffin tin.
  • In a small bowl, add the almond meal, coconut, powdered sweetener and the melted butter, using your hands, mix well until everything is combined.
  • Divide the mixture into 8 and press into the holes of the muffin tin. Bake for 10 minutes until golden brown.

For the filling

  • In a bowl place, all the ingredients for the filling, mix on low until everything is combined, once combined mix on medium – high for 3 minutes.

Notes

Net Carbs: 3.25g

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