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Losing 120 Pounds with Keto And The Right Mindset

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Losing 120 Pounds with Keto And The Right Mindset Name : Suzanne Ryan Age : 33 Height : 5’11” Pre-keto weight : 289 lbs (131 kg) Current weigh t: 170 lbs (77 kg) For years, she struggled with obesity and the anxiety, depression, and hopelessness that accompanied it. “I was actually pretty thin up until middle school,” Suzanne remembers. “But after my parents divorced and my brother and I ended up living with my father, I was dealing with a lot of emotional issues, and food became a source of comfort.” Moreover, the food that was available to her had little nutritional value. As busy man with limited financial resources, Suzanne’s father often took the family to McDonald’s, pizza, and other fast food places. “I also drank soda all the time. It was our main beverage. We didn’t even really drink water,” she recalls. “My dad and brother ate all the same stuff I did and stayed thin, but by about fifth or sixth grade, I began to really put on weight,” says Suzanne. “It wa...

Keto No-Bake Chocolate Cake

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This luxurious, creamy chocolate cake is almost too easy to make but looks and tastes amazing — a rich smooth chocolate taste with a hint of salt mingled with nuts and seeds. And did we mention that it's keto too? Well, what are you waiting for? This is the perfect cake for any low-carb celebration. Ingredients 1¼ cups  heavy whipping cream or coconut cream 3 tbsp  erythritol 7 oz.  sugar-free dark chocolate, stevia sweetened 7 tbsp  butter 1 pinch  sea salt 7 oz.  hazelnuts 3½ oz.  pumpkin seeds Instructions In a saucepan, bring heavy cream and sweetener to a boil. Let it simmer for a couple of minutes until creamy. Turn off the heat. Cut the chocolate and butter in smaller pieces and add to the hot cream together with salt. Stir until the chocolate and butter are completely melted and combined. In a large frying pan, roast the hazelnuts and pumpkin seeds until golden and fragrant. Chop them roughly and add almost all of it ...

7 Expert Reasons You Should Try the Keto Diet

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Most people genuinely lose weight when following a low-carb diet and a low-carb diet is believed best for those who want to shift pockets of fat that form around the belly. Dieticians have told us for years that if you eat a high-carb diet then expect fat to gather around the tummy area (particularly for men but just as likely for women too). Therefore, common sense says that one of the best ways to lose weight and keep it off is to cut out the carbs or at least reduce carb intake. Now, carbs are still necessary because the body converts carbohydrates into energy and then the body’s cells convert energy into glucose. However, if you eat too many carbs than your body needs, it converts it instead into “glycogen”, otherwise known as stored energy. Once these glycogen stores are maxed out, any more carbs ingested simply get converted straight into fat. That’s just one reason why you should cut back on your carbs if you hold fat around the abdomen area. Here are more...

Keto Wagon Wheel Sausage Pie

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e Keto Wagon Wheel Sausage Pie Dinner   Prep Time:  10   minutes Cook Time:  30   minutes   Servings:  4   servings   Calories:  530.25 kcal Ingredients 8   oz   Sausage 8   oz   Cream Cheese 2   Eggs 1/3   cup   Milk 3   cups   Zucchini   shredded 1/2   cup   Spring Onions   chopped roughly 2   tbsp   Heavy Cream Salt & Pepper   to taste 3/4   cup   Low-Carb Baking Mix   Carbquik, Bob's Red Mill, Cauliflower-Based Baking Mix Instructions Preheat oven to 205 degrees (C) / 400 degrees (F). Preheat a skillet over medium heat, cook sausage in their own oil until cooked all the way through, and not pink. Generously grease a 10 x 11/2 inch pie plate. Spread the shredded Zucchini on the bottom of the pie plate. Mix together the spring onions, 2 tbsp of heavy c...